Herbal Chyawanprash Avleha

Chyawanprash, also spelled chyavanaprjasha, chyavanaprash, chyavanaprasam and chyawanaprash, is a jam-like mixture of herbs, spices, and other ingredients, prepared as per the Ayurvedic traditions. It is widely consumed in India because of its health benefits. With the growing interest of masses in Vedic Sanskriti, Yoga and Ayurveda, consumption of Chyawanprash has increased in India and abroad. This is the oldest commercial brand continuously used any where in the world.
Various Indian holy books like Mahabharat Purans etc, tell us that this formulation was first prepared by the 'Royal Vaids', named Ashvini Kumar brothers, the twins, during Vedic times, 10,000 years ago Chyavan Rishi has created this formulation. He consumed for long time and lived long without any disease; hence the name Chyawanprash was came from Chyavan rishia s name. The first historically documented formula for Chyvanprash is found in Charaka Samhita, the ancient Ayurvedic treatise book.
It is a brown-colored, sticky paste with the consistency of jam and a sweet/sour/spicy taste. It can be eaten directly or mixed in warm milk or water. It can be used like any other jam, spread onto crackers or bread.
Benefits of Chyavanprash
Chyavanprash contains Amla in big proportion. Other 30 herbs are incorporated.
Chyavanprash is anti oxidant improves immunity. Fights against the pathogens.
Chyavanprash improves appetite, digestion and memory power.
In chronic cold, Cough and sinusitis. Chyavanprash very effective.