Brown High In Protein And Low In Gluten Fresh White Aashirvaad Wheat Flour Atta With Multigrains

When you want to enjoy the best of both worlds, you can use this multigrain flour for your breads, pastries, and other baked goods. With a rich, nutty flavor and a hearty texture, this flour is great for anyone who likes to experiment with a variety of flavors. The finely ground wheat is milled to a soft consistency, perfect for any dough. This flour is also high in protein and low in gluten, making it perfect for those with sensitivities. You can use this flour to make everything from French bread to gluten-free pizza crust. The Indian Atta Flour is a fresh, unbleached flour with a delicious flavor. Aashirvaad atta is a 100% whole wheat flour that is grown and processed in India. The wheat is grown in the southern region of India, which is known for its rich soil and ample sunshine. Aashirvaad atta is made with the finest quality wheat and goes through a natural process of grinding, kneading, and sifting. The end result is a high-quality, nutritious flour that is great for making many dishes. Aashirvaad atta is the perfect choice for people who are looking for a healthier option than refined white flour.