Imported Foods (Book) Audience: Adult

Leveraging on the proficiency of our professionals, we are engaged in importing and exporting of foreign books in Delhi, Delhi, India.

Thoroughly explains one of the greatest weaknesses in the U.S. food safety system and outlines steps necessary to remedy it.

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. Imported Foods: Microbiological Issues and Challenges brings together the most up-to-date and in-depth information on microbiological food safety. This volume not only describes the problems with imported foods but also suggests specific programs and steps to improve the monitoring and safety of imported foods.