Indian Amaranth

Our company is engaged in manufacturing and exporting an extensive range of Indian Amaranth in Ahmedabad, Gujarat, India.

Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed.Amaranth seeds are light yellowish in color and are about the size of poppy seeds.

Amaranth has great nutritional properties as 30% higher protein, rich in the amino acid, highest content of Lysine and fiber compared to other cereal grains.It is gluten-free. Amaranth is considered to be an effective agent against cancer and heart disease

Nowadays Amaranth flour is widely used in making multigrain bread products.


Product Description : Amaranth from plant Amaranthuscaudatus L., for human consumption

Flavor, Aroma : Unique, pleasant, nutty flavor

Color : Light Yellowish

Country of Origin : India

GMO Status : NON GMO (Not genetically modified)

Shelf Life : 18 months (from production date)

Storage condition : Cool and dry < 15A C

Applications : As an ingredient primarily in multigrain bread, pasta, baby's food, instant drinks, etc.