Indian Raisins By Shreerup Impex

Our firm is trading and exporting of Indian Raisins to our patrons.
These are produced in the main grapes growing areas of Nasik and Sangli. They are a delicacy in Indian cuisine and eaten raw or used in cooking, baking and brewing. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including golden, brown, black, and yellow Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%-6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol.

Our exportable varieties of Raisin:
Thompson Brown / Malayer Raisin.
Malayer Raisin.
Golden Yellow Raisin.
Black Raisin.

Available in various grades
Packing: 10kg per Carton.
Load ability: 1800 carton per 20' container.