Indigo Carmine Food Colours By Parshwanath Dyestuff Ind.

Colour Index No.73015
Colour Index No. 47005
Food Colour No. Yellow 13
F.D. & C. No. Yellow 10
CAS NO. 100208-62-6
E.E.C. No. E-104
Total Dye Content Corrected for Sample (Min.) 70%
Volatile Matter (chloride & sulphate) (Max) 30%
Solubility In Water (20 c) 120 gram / litre
Combined Ether Extract. (Max) 0.20%
Water Insoluble (Max) 0.20%
Class Xanthene
Light Stability 4
Heat Stability (100 c) 4
Alkali Stability 4
Subsidiary Dyes (Max0 1.50%
Dyes Intermediate (Max) 0.50%
Lead < 10 ppm
Arsenic < 3 ppm
Mercury < 1 ppm
Heavy Metals < 20 ppm
Food Colour No.Blue 1
F.D. & C. No.Blue 2
CAS NO. 860-22-0
E.E.C. No. E-132
I.S. No. 1698
Total Dye Content Corrected for Sample (Min.) 87%
Volatile Matter (chloride & sulphate) (Max) 13%
Solubility In Water (20 c) 120 gram / litre
Combined Ether Extract. (Max) 0.20%
Water Insoluble (Max) 0.20%
Class : Triarylmethane
Light Stability : 6
Heat Stability (100 c) : 5
Alkali Stability : 3
Subsidiary Dyes (Max0) 1.00%
Dyes Intermediate (Max) 1.00%
Lead < 10 ppm
Arsenic < 3 ppmQuinoline Yellow
Mercury < 1 ppm
Heavy Metals < 20 ppm