Jal Jeera Masala

We are manufacturing and exporting Jal Jeera Masala in Ahmedabad, Gujarat, India. Which is available in various packing sizes. Jaljeera is popular in northern India because it is thought to have cooling properties, against the temperature of the region. It is generally served with appetizers before a meal, but is also drunk between meals.

Jaljeera powder or cumin seed cooler is a delicious spicy appetiser drink comprising of Black salt, salt, dry mango, cumin, citric acid, mint leaves, black pepper, dry ginger, mixed spices. To prepare, simply add 2 tsp Khasiyat jaljeera powder to a glass of cold water and stir. This masala can also be used for sprinkling on Dahi Vada. A refreshing drink, Jaljeera powder tastes good and contains no added artificial colour or flavourings.