Kair Sangri

We are exporting and supplying of Kair Sangri in Jaipur, Rajasthan, India. It is cooked on low heat. The ingredients that goes into this dish are desert beans and capers. These are topical Rajasthani vegetables that are often incorporated in Rajasthan dishes. The approximate time taken to prepare this dish is 45 minutes. This vegetarian delicacy can be best enjoyed with Bajara roti. Ker Sangri can be prepared in various ways. Different variations in preparation makes this dish even more delicious.