Kashmiri Half Cut Saffron

Or range of Kashmiri Half Cut Saffron is a type of herbs that is used in medical tasks and cooking. Saffron is a type of herb that is used in medical tasks. For purifying blood,reducing stomachache and so on. It is used in cooking to make your meal well-colored and tasty.
Some of the benefits are:-It is good for treatment of measles and is used for treating the bladder, kidney and liver disorders. It also alleviates the side effects of chemotherapy. Saffron helps digestion and increases appetite, its good for stomach ailments and helps to cure cough, cold, asthma, flu-like infections too. Saffron is considered to have an aphrodisiac property. Rubbing gums with saffron threads is said to reduce soreness and inflammation. Crush a few threads of saffron into a powder and use your index finger to massage gently into your gums. It regulates menstruation and relieves nosebleed, fatigue and exhaustion. For appetite loss, having saffron ginger tonic is best . It also helps cure insomnias it is a mild sedative.

ways to have it:- add saffron to your vegetables, rice(biryani), yoghurt, milk. it is a prime ingredient in the popular Kashmir kahwa.

Precautions:- this is a heat-inducing spice so its besthad in winter, not summer. Pregnant women are advised not to have saffron as it may induce abortion . It is also best avoided when breast feeding.