Kokum Butter By Madvik Research Labs Pvt. Ltd.

Kokum Butter
Kokum butter is a solid fat obtained from the seeds of the Garcinia
indicia tree which is processed and refined to produce a creamy white
butter. It is also referred to as goa butter and can be found in many
cosmetic products such as creams,lotions, foundations, etc. with a softness rating of 9.

Often under-rated, Kokum Butter is one of the most hard and stable
vegetable butters. Firmer than Mango Butter but not quite as firm as
Cocoa Butter, Kokum Butter is more quickly absorbed into the skin without a greasy feeling.

Kokum Butter is composed of beneficial compounds that help to
regenerate skin cells. It's commonly used in skin healing lotions,
creams and body butters, as well as soaps, cosmetics and toiletries.Kokum Butter is often used as a substitute for Cocoa Butter due to
its uniform triglyceride composition. It melts when it comes into
contact with the skin.


Common Uses of Kokum Butter:

Creams, lotions, balms Cosmetic foundations Lipsticks Conditioners Moisturisers

Benefits of Kokum Butter:

Prevents dry skin and wrinkles Helps regenerate skin cells High oxidative stability

KOKUM BUTTER TECHNICAL DATA SHEET:
TRADE NAME: OBN 593 KK/RCHEMICAL NAME: KOKUM BUTTERINCI NAME: GARCINIA INDICA SEED BUTTERCAS NUMBER: 68956-68-3.