Lact Ozen

Lact OzenCompositionLacto Bacillus belongs to the group of lactic acid bacilli that are characterized by their ability to produce lactic acid from fermentable sugars. The lactic acid bacteria are the most predominant clinically used bacterial species as a Probiotic.It is a gram positive, aerobic and facultative anaerobic organism with terminal spores. It is a organism of choice over other lactobacilli in having many advantagesThe spores are viable for a long time and propagate well in the intestine, surviving gastric acidity and bile juice. Probiotic microbial culture must reach the intestinal tract in a viable state and in sufficient numbers.Lacto-Zen contains lactic acid producing and spore forming bacteria. It has all the characteristics of resistance to high temperature and acid. It grows well, colonizes in intestine and produces L (+) lactic acid, which has got better metabolic rate compared to DL or D(-) type of lactic acid produced by most of the traditional probiotics. Spores are capable of germination and development in to living microorganisms.Whey they are administered to animals through feed or water, they can transform in to active bacterial cells in existing specific environmental conditions such as body temperature, acidity, bile and other secretions of the upper digestive tract. This is the ideal and desirable character of Lactic Acid Bacillus as probiotics i.e. transforming from spores to vegetative forms. Thereafter, reproduction and cell growth continue throughout the intestinal tract and are eventually passed in animal waste. Thus, spores are superior microbial cultures, because they can withstand adverse conditions.Dosage: 25-50 g/1kg feedPotency: Not less than 1500 mspg (millions per gram)/cfu (colony forming units)/gPresentation: 500 gms