Lactose Substitue Not Fat Solid Enzymatically Modified Starch

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Non-Dairy Lactose Substitute.
Mimics Texture of Milk Solids.
Improved Dissolution in Liquids.
Stable in High Temperatures.
Neutral Flavor Profile.
Non-GMO and Allergen-Free.
Enhanced Creaminess in Applications.
Suitable for Various Formulations.
Extended Shelf Life in Products.
Customizable for Specific Uses.