Lemon Yellow By Salvation Impex

Lemon Yellow Nutritional value The average lemon contains approximately 3 tablespoons (50 ml) of juice.[citation needed] Lemons and limes have particularly high concentrations of citric acid, which can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices[22]); the juice of the lemon is about 5% to 6% citric acid. These values vary depending on the cultivate and the circumstances in which the fruit was grown. Lemons left unrefrigerated for long periods of time are susceptible to mold. A bee on a Meyer lemon flower. Lemon, raw, without peel Nutritional value per 100 g (3.5 oz) Energy 121 kJ (29 kcal) - Sugars 2.5 g - Dietary fiber 2.8 g Fat 0.3 g Protein 1.1 g Thiamine (vit. B1) 0.04 mg (3%) Riboflavin (vit. B2) 0.02 mg (2%) Niacin (vit. B3) 0.1 mg (1%) Pantothenic acid (B5) 0.19 mg (4%) Vitamin B6 0.08 mg (6%) Foliate (vit. B9) 11 g (3%) Choline 5.1 mg (1%) Vitamin C 53 mg (64%) Calcium 26 mg (3%) Iron 0.6 mg (5%) Magnesium 8 mg (2%) Manganese 0.03 mg (1%) Phosphorus 16 mg (2%) Potassium 138 mg (3%) Zinc 0.06 mg (1%) Link to USDA Database entryPercentages are roughly approximatedusing US recommendations for adults.Source: USDA Nutrient Database