Li Kang Bao Replace Antibiotics

The main ingredients of Li Kang Bao are Cinnamaldehyde, other plant extracts and synergist. Li Kang Bao has good resistance to mildew sterilization, virus and ulcer. To strengthen the nutritional value of feed, animal performance, ensure animal health, feed cost saving, improve animal products quality, Li Kang Bao has became the good choice of green feedstuff additive for substituting antibiotics application in poultry, livestock and aquaculture.

Product function:
* Li Kang Bao include cinnamaldehyd, which its own unique flavor can increase the animalsAcA A desire to eat, effectively improve poultry livestock weight gain and feed conversion ratio.
* Li Kang Bao has good resistance to many mildew sterilizationA such as escherichia coli, bacillus subtilis, staphylococcus, staphylococcus albus, pneumococcus, proteus, bacillus anthracis, salmonella enteritidis, vibrio cholerae. Especially, it has strong inhibiting effect to gram-positive bacteria.
* Li Kang Bao has the Anti-ulcer effect , which can strengthen the stomach, bowel movement. The ingredient cinnnamaldehyde has soft stimulation on stomach and bowel, which can help the secretion of saliva and gastric juice, enhancing digestion, rescinding the spasm of gastrointestinal smooth muscle and thus relieve pain.
* Li Kang Bao can enhance animal immunity and improve animal resistibility to disease.