Maltol (Food Additives) Cas No: 118-71-8

Introduction:
Maltol, also known as methyl maltol, is a white crystalline powder. It has the function of promoting fragrance, fixing fragrance and sweetening. Maltol is a naturally occurring organic compound that is primarily used as flavor enhancer.

Application:
Maltose is a flavor enhancer widely used in food, beverage, wine, cosmetics, pharmaceutical and feed industries.
When combined with other items, Maltol will increase and sustain their sweetness and fragrance.

Storage method:
Avoid light and seal. Place in a cool and dry place.
Do not come into direct contact with metal.

ChemicalsA A A A A A
Chemical formula: C6H6O3
Molecular weight: 126.11 g/mol
CAS NO: 118-71-8
GBI1108-Code of additives under the standard of P.R.C
INS636-International code system
FEMA2656-Flavor and Extract Manufactures Association
Package
Cardboard barrel: 320mm*420mm Net weight: 25kg
The above package is all sealed by double food safe polyethylene bags.