<p align="JUSTIFY" style="margin-bottom: 0in; font-family: tahoma,new york,times,serif;"><font face="verdana,arial,helvetica,sans-serif" size="2">Our <strong>dairy products analysis services</strong> are carried out through various tests that include moisture, fat and ash content apart from the pH value and total solids that the dairy products hold. Moreover, we measure the protein content and check whether all the contents are in proper proportion or not. <br /><br /></font> </p><font face="verdana,arial,helvetica,sans-serif" size="2"> </font><font face="verdana,arial,helvetica,sans-serif" size="2"> </font><p align="JUSTIFY" style="margin-bottom: 0in; font-family: tahoma,new york,times,serif;"><font face="verdana,arial,helvetica,sans-serif" size="2">Milk and Dairy products being a vital contributor to the growth of humans, are consumed world widely. Keeping the importance of such products in human life, we have come up with excellent <strong>dairy products testing services </strong><span style="font-weight: normal;">to ensure no harmful bacteria remains after being processed.<br /><br /></span></font></p><font face="verdana,arial,helvetica,sans-serif" size="2"> </font><font face="verdana,arial,helvetica,sans-serif" size="2"> </font><p align="JUSTIFY" style="margin-bottom: 0in; font-family: tahoma,new york,times,serif;"><font face="verdana,arial,helvetica,sans-serif" size="2">The services are manned by highly qualified industry experts, who carry the dairy and <strong>milk products testing service,</strong> <span style="font-weight: normal;">in compliance with the regulations laid by concerned authorities. Moreover, our experts suggest the accurate temperature at which the dairy products are to be stored. </span></font> </p><p align="justify"><font face="verdana,arial,helvetica,sans-serif" size="2"><strong>Following tests are performed for Milk & Dairy Products Testing</strong></font></p><p align="justify"> <style type="text/css"> <!-- @page { margin: 0.79in } TD P { margin-bottom: 0in } P { margin-bottom: 0.08in } --> </style> </p><font face="verdana,arial,helvetica,sans-serif" size="2"> </font><table cellspacing="0" cellpadding="4" align="justify" width="100%"> <colgroup><col width="100*" /></colgroup><colgroup><col width="156*" /> </colgroup><tbody><tr> <td width="39%" style="border-width: 1px medium 1px 1px; border-style: solid none solid solid; border-color: rgb(0, 0, 0) -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0.04in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Description</font></p> </td> <td width="61%" style="border: 1px solid rgb(0, 0, 0); padding: 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">SNF (Solid Non Fat)</font></p> </td> </tr> <tr> <td width="39%" style="border-width: medium medium 1px 1px; border-style: none none solid solid; border-color: -moz-use-text-color -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Flavor & Taste</font></p> </td> <td width="61%" style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">PH</font></p> </td> </tr> <tr> <td width="39%" style="border-width: medium medium 1px 1px; border-style: none none solid solid; border-color: -moz-use-text-color -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Moisture</font></p> </td> <td width="61%" style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Milk Solids</font></p> </td> </tr> <tr> <td width="39%" style="border-width: medium medium 1px 1px; border-style: none none solid solid; border-color: -moz-use-text-color -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Ash</font></p> </td> <td width="61%" style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Titrable Acidity</font></p> </td> </tr> <tr> <td width="39%" style="border-width: medium medium 1px 1px; border-style: none none solid solid; border-color: -moz-use-text-color -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Total Solids</font></p> </td> <td width="61%" style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2"><strong><span style="font-weight: normal;">ADULTERANTS</span></strong><span style="font-weight: normal;"> </span>Cane Sugar, Cellulose, Starch, Added Urea, Ammonium Sulphate, Glucose, Sodium Chloride, Saccharin, Dulcin, Foreign Fat,</font></p> </td> </tr> <tr> <td width="39%" style="border-width: medium medium 1px 1px; border-style: none none solid solid; border-color: -moz-use-text-color -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Milk Fat</font></p> </td> <td width="61%" style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2"><strong><span style="font-weight: normal;">NEUTRALISERS</span></strong> Hypochlorites and Chloramines, Quarternary Ammonium Compounds, Detergents containing Alkyl benzene Sulfonic acids, Skimmed milk powder, Gelatin.</font></p> </td> </tr> <tr> <td width="39%" style="border-width: medium medium 1px 1px; border-style: none none solid solid; border-color: -moz-use-text-color -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Protein</font></p> </td> <td width="61%" style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2"><strong><span style="font-weight: normal;">PRESERVATIVES</span></strong> Formalin, Hydrogen Peroxide, Boric Acid & Borates, Salicylic Acid</font></p> </td> </tr> <tr> <td width="39%" style="border-width: medium medium 1px 1px; border-style: none none solid solid; border-color: -moz-use-text-color -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0in 0.04in 0.04in;"> <p><font face="verdana,arial,helvetica,sans-serif" size="2">Fat</font></p> </td> <td width="61%" style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color rgb(0, 0, 0) rgb(0, 0, 0); padding: 0in 0.04in 0.04in;"> <p> </p> <font face="times new roman,times,serif" size="3"><br /></font></td> </tr> </tbody></table>