White 100 Percent Pure Natural Multicolor Seeds For Agriculture

Bajra is a plant native to the tropics of Asia. It is cultivated for its grain, which is similar to corn, but with a more delicate flavor. Bajra is used in many different dishes and is a staple in many Asian cultures. It can be cooked in various ways and used in both sweet and savory dishes. A hybrid bajra seed is a bajra seed that has been hybridized with another grain. The hybridization process helps to create a bajra seed that is higher yielding and has better drought tolerance. These hybrids have a higher protein content than their purebred counterparts, making them a better option Bajra is a cereal grain that is eaten whole and not processed into flour. The bajra seed is small and round with a yellow, brown, or red outer shell.