Commercial Floor Standing Kitchen Waste Incineration

Kitchen waste incinerator to incinerate food scrap items such as vegetable and fruit waste, meal leftovers, coffee grounds, tea bags, stale bread, grains, and general refrigerator spoilage are an everyday occurrence in most Hotels, Restaurants, Households etc.
Their innovative design provides fast, efficient free burning of waste. The waste is loaded and ignited manually through the top loading door. The flames are fed with primary air from the holes in the cleaning door which flows up through the grill floor and the air intake cone. Once burning has started, secondary air is drawn from the underside of the hood, which causes intense secondary combustion for the efficient destruction of the smoke and gases, making the incinerators virtually smoke free.
The kitchen waste incinerator reduces the original bulk by 99% into a light, sterile ash which falls through the grill floor into the ash collection pit. The ash only needs to be removed when it builds up and not after every burn. When the first load has burned down, more waste can be added.

Specification:
Applications: For Kitchen waste, food waste.
Other Characteristics: Floor-standing
Temperature range: Min. 850 A C (1562 A F) Max. 1150 A C (2102 A F)
Power Requirement: LPG, N-Gas, Diesel, Electrical
Capacity: 25, 50, 100 Kg
Temperature monitoring: Yes
Average ash residue (%): Upto 5%

Features:
Virtually smoke-free due to innovative design.
Low initial cost coupled with major disposal cost-saving.
Ready to use and does not require a pre-prepared base.
Reduce waste bulk to 3% to up to 5% which is collected in base.