Natural And Organic Black Pepper

pepper is largely used by meat packers and in canningblack pepper pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where black specks of pepper are not liked.



Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.



Health Benifits of Black Pepper :

A A. To prevent cancer

A A. Stimulates digestion

A A. Relieves cold and cough

A A. Enables weight loss

A A. Improves skin

A A. Addresses depression