Omegagel-3

Omegagel-3
On September 8, 2004, U.S. Food and Drug Administration gave
"qualified health claim" status to eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) n-3 fatty acids may reduce the risk of
coronary heart diseasePeople with certain circulatory problems, such as varicose veins,
benefit from fish oil. Fish oil stimulates blood circulation, increases
the breakdown of fibrin, a compound involved in clot and scar formation
and additionally has been shown to reduce blood pressureThere is strong scientific evidence that n-3 fatty acids
significantly reduce blood triglyceride levels and regular intake
reduce the risk of secondary and primary heart attackSome benefits have been reported conditions such as rheumatoid arthritis and cardiac arrhythmiasThere is a promising preliminary evidence that n-3 fatty acids
supplementation might be helpful in case of depression and anxiety.
Studies report highly improvement from n-3 fatty acids supplementation
alone and in conjunction with medication.