Pani Puri Masala Jar

Our firm have emerged as one of the most prominent names in the industry, engaged in manufacturing and supplying a comprehensive range of Pani Puri Masala Jar in Hyderabad, Telangana, India.

Ingredients Required:

Semolina (rava/suji) - 1 cup
Wheat flour (maida) - 1/2 cup
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Oil - enough for deep frying
Dates & tamarind churney - 1 cup
Salted vhoondi - 1/4 cup
Boiled potatoes - 150g-2 med
Boiled & Dried yellow peas - 1/2 cup
Red chilly powder - 1 tsp
Dry mango powder - 1 tsp
Silver Chat Masala - 1 tsp

Crisp semolina Paris with sprouts, Potatoes, peas and chilled mint flavored water make a great snack.

Steps for Preparing Pani:

Add 4 tbsp of Silver Pani Puri Masala to one liter of cold water.
Soak tamarind in 1/2 cup of water for 1 hour strain out all the pulp through a sieve.
Add this pulp to the pani mix it well and put it in refrigerator.
Serving pani-puris-soak salted bhoondi in water for a few minutes and drain it. Take bhoondi & boiled potatoes in a bowl add salt, Silver Chat Masala, Red Chilly Powder, Dry mango powder & Mix it well.
Place 8-10 puris in a plate crack a small hole in the centre of each puri. Fill with the mixture of salted bhoondi, Potatoes or boiled yellow peas immerse it in the chilled pain and eat immediately. You can also use Ragada instead of potatoes of bhoondi. Enjoy the home made tasty & Delicious Golgappas or Pani Puri.