Pasta Equipment System With The Capacity Of 550 Kg/hr

This Pasta Equipment System with the Capacity of 550 kg/hr is for producing and packaging short-cut pasta in polypropylene packets from 400gr to 1 kg. The capacity is specified by finished product.

Features of the Pasta Equipment System with the Capacity of 550 kg/hr
-Automatization of technological process
-Pneumo-electric system of raw batching
-Mixing in vacuum environment
-Self-supporting hydro-system, which controls water consumption and its temperature depending on the utilization purpose
-Both pre-steaming process (after pressing) and final (after drying chamber)
-Automated drying assembly with revolving stabilization system
-Automated Packaging a and a weighing machine
-Vertical production output