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Pav Bhaji Masala By Kapol Masala
Coriander, Chilly, Cumin, Black Pepper, Clove, Cinnamon, Fennel, Mango, Salt, Tej Patta, Badian, Big Cardamom, Turmeric & Trifal...View Product Details
Product Overview
Key Features
Coriander, Chilly, Cumin, Black Pepper, Clove, Cinnamon, Fennel, Mango, Salt, Tej Patta, Badian, Big Cardamom, Turmeric & Trifal.
Receipe :
Heat 3tbsp. of ghee-add chopped onions (3-4), garlic sticks (9-10), tomatoes (3-4), 3tsp. of KAPOL PAVBHAJI MASALA, 1tsp of Kashmiri Chilly Powder, and Salt - mash & cook for 5 mins. Add boiled vegetables like green peas, potatoes, cauliflower and capsicum and again mash and cook for 10 to 15 mins. Pavbhaji is now ready to serve, while serving sprinkle chopped coriander leaves and butter on bhaji, serve chopped onions, Pav (bread slightly heated with butter) and a piece of lomon along with bhaji.
Company Details
Focusing on a customer-centric approach, KAPOL MASALA has a pan-India presence and caters to a huge consumer base throughout the country. Buy Spices & Seasonings in bulk from KAPOL MASALA at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Establishment
1991
Working Days
Monday To Sunday
GST NO
27AMRPK1568N1Z9
Seller Details
KAPOL MASALA
GST
27AMRPK1568N1Z9
Proprietor
Mr. Nainesh B Kanakia
AddressView on Map
Plot No-H 2, Jai Shriram Complex, Near Monjnees Cake, Dhapode, Bhiwandi, Thane, Bhiwandi, Maharashtra, 421302, India
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