Pea Starch

Being the most respected organization guided by experienced and knowledgeable professionals, we are the famous Exporter, Manufacturer & Supplier of Pea Starch in Charlotte, North Carolina, United States.
Color: white powder
Smell: its own flavor without peculiar smell

Specification:
Fineness:(80-mesh passing rate) 99%min
Moisture: 16%max

Protein(Nx6,25): 0.5%max
Ash content: 0.5%max
PH: 5.5-8
Whiteness: 90%min
Pb: <1.0mg/kg
As: <0.5mg/kg
Salmonellae: Negative
Staphylococcus aureus: Negative
Shigell: Negative
TPCi cfu/g): 5000max
Coliform: <30
Yeast and Mould: <30
Melamine: Negative
Packing: in 25kgs platic bags or kraft paper bags in 18mts/20gp.
Shelf life: 24 months from the production date.

Application:
It is widely used in:
a c meat and fish products a c noodles a c soups a c canned food
a c light sour cream a c batters a c extruded snacks a c pie fillings

It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionery industries in particular. It offers good body and mouthfeel without altering flavor. Pea starch exhibits excellent heat, shear, and acid stability.similar to many modified starches.

This native starch provides food manufacturers with "clean labeling"opportunities. It's also a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor.