Potato Chips Making Machine Capacity: 400 Kg/hr

Potato chips are thinly cut potatoes that have been baked or fried and lightly salted or seasoned. Some popular flavors of potato chips are: salt and vinegar, ketchup, sour cream and onion. They are one of the most important snack foods in Western nations. they are called "Potato chips".
Chips most commonly refer to:
Chips (hot food), French fries, long chunks of potato that have been deep fried or baked
Potato chips, a snack food

French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results. Potatoes fresh out of the ground can have too high a water content resulting in soggy fries so preference is for those that have been stored for a while.