Premium Quality Pure Cow Butter Ghee (Anhydrous Milk Fat)

Under the assistance of our professionals, we are engaged in supplying a wide spread of Premium Quality Pure Cow Butter Ghee (Anhydrous Milk Fat) in Wervershoof, Noord-Holland, Netherlands The.

1.Natural Cow Milk Butter 82%
2.Attractive price
3.sourced from the Direct Manufacturer
4.HACCP,ISO,FDA,BRC,OHSAS
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 a 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish
MICROBIOLOGICAL ANALYSIS
Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative

Typical melting point 32-34A C
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and