Light In Weight Preprocess And Cip

We are engaged in offering excellent quality Preprocess And CIP to our valuable clients. It can be described into the following systems according to the characteristics of various beverage processes:
1. Fruit crash/extrusion processing equipment, tea extraction equipment, etc.
2. Sugar dissolving equipment, mainly used to dissolve and filtrate the partical sugar. The process can be selected as ambient temperature dissolving, or high temperature dissolving.
3. Blending equipment, used for batch preparing of beverages. Prepared beverages will enter the next process.
4. Homogenization, De-aeration, and Flash Pasteurization equipment mainly used to process tea, fruit juice, milk, etc.
5. Complete CIP system.

Clients can avail this Preprocess And CIP at industry leading prices from us.