Common Pure And Natural No Added Preservative Hygienically Prepared Emami Mustard Oil For Cooking

It is a common misconception that mustard oil is a condiment for spicy foods. Mustard oil is actually a traditional cooking oil that has been used for centuries in indian cuisine. It is used for cooking because it has a high smoke point, meaning it can be heated to a high temperature without the oil burning. Mustard oil has a high smoke point, meaning it can be heated to a high temperature without the oil burning. The natural yellow color of mustard oil gives food a mild, nutty flavor. This versatile cooking oil can be used in stir-fries, sautes, and other cooking methods. It is also used as a marinade, a dipping sauce, and in salad dressings. The natural yellow color of mustard oil gives food a mild, nutty flavor. This versatile cooking oil can be used in stir-fries, sautACs, and other cooking methods. It is also used as a marinade, a dipping sauce, and in salad dressings. Mustard oil is a traditional cooking oil that has been used for centuries in indian cuisine.