Quality Wheat Flour For Bread Noodle Flour

With the vast industrial experience in this domain, we are involved in supplying an exclusive range of Quality Wheat Flour for Bread Noodle Flour. Clients can purchase these products from us at very nominal rates.

Crop: recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 a 300 secs
Water Absorption: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 A

Moisture:13% Max
Protein:12% Max

Feature:
A. High nutritional value
A. Premium quality
A. Long shelf life
A. very low in fat
A. Natural taste and hygiene
A. Rich taste
A. Unadulterated
A. Available in different size of packaging
A. Free from impurities

Uses:
A. As a Cereal with milk and sugar,
A. Breads
A. cookies
A. cakes
A. crackers
A. macaroni

Health Benefits:
A. stroke risk reduced 30-36%
A. type 2 diabetes risk reduced 21-30%
A. heart disease risk reduced 25-28%
A. better weight maintenance
A. reduced risk of asthma
A. healthier carotid arteries
A. reduction of inflammatory disease risk
A. lower risk of colorectal cancer
A. healthier blood pressure levels
A. less gum disease and tooth loss

Nutritional Value:
A. Low in Carbohydrates
A. Low in Fats
A. Vitamins
A. Iron
A. Dietary fiber
A. Proteins