Ragi Atta

Ragi millet, also known as finger millet, is a highly nutritious and gluten-free ancient grain that has been a staple in Indian cuisine for centuries. This Naturu Raita Powder is made from organic, non-GMO ragi millet, making it a vegan and kosher-friendly option for those seeking a healthy and flavorful addition to their meals. With its nutty taste and rich fibre content, ragi millet is an excellent source of essential nutrients like calcium, iron, and antioxidants. This raita powder can be easily mixed with curd or yoghurt to create a refreshing and cooling accompaniment to spicy Indian dishes or used as a dip for crispy vegetable sticks. Its gluten-free nature makes it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Naturu's commitment to organic and sustainable farming practices ensures that this ragi millet raita powder is not only delicious but also environmentally friendly. Elevate your culinary experience with this versatile and nutritious Naturu Raita Powder (100g) and enjoy the authentic flavours of Indian cuisine.