Rajagra Flour By Gandhi Spices Pvt. Ltd.

By efficiently understanding the market trends, we are able to manufacture, export and supplier of Rajagra Flour in Rajkot, Gujarat, India. Rajagra flour is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajagra flour are rich in calcium and antioxidants and all the varieties are gluten-free, an attractive alternative for wheat allergy sufferers.

Available Pack Size
Pouch : 200, 500g