Rajasthani Mangodi

Diet Type : Vegetarian
Packaging Size : 1 Kg
Badi Type : Plain/Without Masala
Badi Size : Small
Shelf Life : 1 Year
Country of Origin : Made in India
Each Mangodi is carefully sun-dried to perfection, preserving its natural taste and nutritional value.
Crisp and golden, these bite-sized lentil nuggets are a staple in Rajasthani households, cherished for their versatility and delicious taste.
Moong Dal Mangodi or wadi like snack made with a batter of soaked and spiced moong dal.
The batter is piped out as small pieces, sun-dried and preserved in airtight containers.
Authentic Rajasthani Moong Mangodi, a staple in Indian cuisine.
Mangodi, also known as Wadi, is a popular ingredient in Indian cuisine, particularly in regions like Rajasthan.
Sourced from trusted farmers and prepared using time-honored techniques, our Rajasthani Moong Mangodi guarantees authenticity and quality in every pack.
Elevate your cooking and delight your taste buds with this exquisite Rajasthani specialty.