Rambutan By Eemli Foods Private Limited

These Rambutan is Closely related to the lychee, the tropical rambutan, pronounced ram-BYU-tn, varies in type and quality. The fruit may be greenish-yellow, orange or crimson, are oval-shaped and usually 1 - 2 inches long. The soft, flexible exterior shell is covered in stiff, hair-like bristles. While the exterior makes it seem larger than the lychee, the inner fruit is actually smaller. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste. The flavor of a rambutan is more acidic than the lychee, sweet and very aromatic.
A source of vitamin C and calcium, rambutan provides niacin, iron, protein and fiber. An average fruit contains 59 calories.
Rambutan is best eaten fresh. To prepare, cut or tear base of fruit; press out the translucent pulpy flesh. They can be muddled into cocktails, tossed with tropical fruit salads, or simmered with aromatics to make a flavorful simple syrup. Pair with other tropical fruits, fresh mint and cane-based liquors. Rambutan can be substituted in most lychee applications.