Ready To Cook Rasam Mix

We are solid organization for manufacturing and supplying a extensive variety of Ready To Cook Rasam Mix from Hyderabad, Telangana, India. Rasam is a South Indian soup produced using tamarind mash and seasoned with an assortment of flavors. The strict importance of Rasam is concentrate or substance. It is called Rasam in Tamil and Malayalam, Thili Saaru in Kannada and Pulusu in Telugu. The distinction in these falsehoods for the most part in the consistency and flavors utilized.
Bearings for utilize : Dilute this Tasty Kitchen Rasam Mix to enough amount of water (1 tsp. blend in 1 glass of water) and convey to bubble on medium fire while mixing sporadically. Top notch
Tip: You can strain this Rasam and serve in little tumblers with a lemon wedge, as a tidbit. Or then again simply decorate with new coriander leaves and have as hot soup.