Red Pears

Being a client-centric organization, we are engaged in importing, trading, manufacturing and supplying a tremendous range of Red Pears in Hai Phong, Dong Bang Song Hong, Vietnam. American red pears or Red Anjou pears originally called Beurr d'Anjou, originated in the vicinities of Angers in France, were introduced in England from the 19th century. They were discovered in Medfrord, Oregon, The United States in the 1950s. This has been the area for the main yield so far.
The harvest time of American red pears is from January to February every year. Being one kind of cheap imported fruit, they are quite popular to Vietnamese consumers.
Characteristics and preservation
American red pears are elongated, small at the stem and bulging at the bottom (look like drops of water).
They have thin reddish-brown skin, white flesh, moderate crispness, plenty of water and sweet taste. Their cool taste is quite popular for making salad and juice.
The best storage temperature of red pears is 0 - 4 degrees Celsius, the red pears will ripen in only 1-3 days at atmospheric temperature. Due to their thin skin, they should be transported and stored carefully to avoid bruises.
According to oriental medicine, pears are cold and harmless . They not only contain a great deal of vitamin C, pectin and fiber, help increase digestive enzymes and keep the digestive system healthy.