Red Yeast Rice (Cas No.75330-75-5)

Red Yeast Rice, CAS No.75330-75-5, also called kojic rice, is a traditional Chinese culinary and medicinal product thata s used to treat cholesterol levels and other ailments. Red yeast rice powder manufacturing process from fermenting yeast called Monascus purpureus over red rice, available as Red-brown to amaranth powder. Since red yeast rice has many beneficial functions, like lowering the cholesterol, reducing blood lipid, reducing blood pressure, reducing blood sugar, and improving the function of the digestive system and the immune system, it is widely used in health nutrition, herbal medicines, and traditional Chinese medicine as a natural dietary supplement or herbal supplement.

As an experienced Red Yeast Rice manufacturer and supplier, we has been supplying and exporting Red Yeast Rice for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.