Refined Cashew Nut Oil

Chemical Characteristics:
Free Fatty Acid: 0.1 a 0.15% Max
Peroxide Value: 1.0 a 2.0 Meq/kg Max
Color : 12.0 a 15.0 Yellow / 1.5 a 2.0 Red
Iodine Value (wijs): 100 - 122
Moisture: 0.05 %max
Aom: 20 Hrs Min
Cold Test: 5.5 - 12 Hrs Min
Refractive Index @ 40o C: 1.460 a 1.467
Specific Gravity @ 25o C: 0.914 a 0.920
Saponification Value: 182 a 193
Smoke Point: 460 a 530o F
Flash Point: 610 a 640o F
Fire Point: 670 a 690o F

Fatty Acid Properties:
C16:0 Palmitic 3.0 a 5.0%
C16:1 Palmitoleic 0.2 a 0.3%
C18:0 Stearic 1.0 a 3.0%
C18:1 Oleic 56.0 a 76.0%
C18:2 Linoleic 10.0 a 24.0%
C18:3 Linolenic 4.0 a 13.0%
C22:1 Erucic 0.2 a 1.8%

Fatty Acid Distribution:
Saturated 4.3 a 7.4%
Monosaturated 54.4 a 65.0%
Polyunsaturated 27.2 a 37.0%


Specifications:
Free Fatty Acids (as Oleic) Molecular Weight 282-Basis: Base 1.00%
Max. 1.25%
Moisture and Volatile Matter: 0.20% Max.
Density (specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225
Flash Point: More than 121 (250 F)
Saponification Value Min. 188 Max. 198
Impurities (insoluble in Petrol Ether): 0.10% Max.
Unsaponifiables Matter (test as Per N.O.P.A.): Max. 1.50 Pct.
Sediment (gardner Break Test): 0.10% Max.
Lecithin (expressed as Phosphorous): 0.02% Max.
Color Index (mg Iodine) : 50-60 Yellow and 5-6 Red.
Refractive Index at 20 Degrees C: 1.505 to 1.512
Halphen Reaction Negative
Density (at 15A C): 900-930kg/m3
Flash Point: 220A c ( Closed Up, Pensky-Martens Method)
Calorific Value: 35.000 K J/kg
Kinematic Viscosity: 38 Mm2/3 (40A c)
Coke Deposit: 0.4 Mass-% (conradson Procedure)
Iodine Value: 100-120g/100g
Sulphur Content: 20mg/kg
Neutralizations Number: 2,0mg Koh/g
Phosphorus Content: 15mg/kg
Water Content: 75mg/kg
Ash: 0.01 Mass%

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