Rennet Casein

We are counted amongst reckoned names in the industry, committed towards exporting, distributing, trading and supplying Rennet Casein to our valuable clients in Istanbul, Turkey. High quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. Available in a range of mesh sizes (30, 60, 90).

Physical & Chemical Specifications:
Moisture : 12.0% max
Protein (dry basis) : 90.0% max
Lactose : 0.2% max
Fat : 1.0% max
Ash : 8.0% max
Scorched Particles : Disc max B A
pH : 7.3 max
Colour : White
Flavour : Bland

Microbiological Specifications:
Total Plate Count : 30, 000 cfu/ g max
Coliforms : /0.1 cfu/ g max
E. coli : 0.1 cfu/ g max
Staphylococcus : 0.1 cfu/ g max
(Coagulase Pos.)
Salmonella : 25/ g max
Yeast : 50 cfu/ g max
Mould : 50 cfu/ g max
Thermophiles : 5, 000 cfu/ g max
Antimicrobial Residues : Negative

Shelf Life: 12 months under optimal storage conditions.

Packaging: 20 or 25kg bags Kraft paper multi Wall with inner polyethylene liner.