Rosemary Plant Extract

Following Details of Rosemary Plant Extract :

Original Plant: Rosmarinus officinalis
Specification: 2.5%-60%
Test Method: HPLC
Appearance: Brownish yellow powders
CAS No.: 20283-92-5
Pharmacology Action: Applications Widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.
1, Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2, Savory products, fish preserves, sauces, condiments, seasoning's, soups, mayonnaise, salad dressings
3, Confectionery, chocolate based products, dry fruit, spreads, marmalade, jams
4, juices, water-flavored drinks, health drinks
5, Desserts and related products, water-flavoured desserts, icings, milk and derivatives
6, toothpaste and mouthwash.