Rotary Rack Oven By Cs Bharat Engineering

With the years of experience and vast knowledge, we are engaged in trading, supplying and exporting an exclusive range of Rotary Rack Oven in Saharanpur, Uttar Pradesh, India. The oven is the preferred choice for baking all types of breads, rolls, sweet goods, croissants, cakes, cookies, bagels, etc. Its additional applications include thawing, roasting and reconstituting frozen foods. Uniform heating is its predominant feature. Our Bakery Oven promises fast start up (approximately 20 minutes) and high efficiency due to its 225,000 BTU high-output burner for the Single Rack and up to 600,000 BTUs for the Double Rack oven.

Oven Specifications:-
Dimensions in mm (External) : 1600(W)x1400(D)x2200(H)mm 50a (W)x72a (D)x87a (H)
Max temperature : 300A c
Connected load : 1.5 Kw 3ph or 1ph (2HP)
Weight : 1200 Kg
Minimum dimensions to take oven in (HXW) : 2300(H)x1000(W)mm (91a x39a )
Capacity of the Oven (Per Batch.Approx)
Bread 400 gm Sponge Cake (kg) Buns 45 gm Biscuits Dry Rusk Kharis Tray Size
120 Loaves
1 Trolley x 10 Shelves 19 kg
1 Trolleys, 10 Trays 336 Nos.
1 Trolleys, 14 Shelve 15 to 16 kg
1 Trolleys, 14 Shelve 13 to 14 kg
1 Trolleys, 14 Shelve 9 kg
1 Trolleys, 14 Shelve 450mmx700mm (18a x27a )

Standard Features:-
* Unique airflow design
* Caaerotherm Wedge Installation System
* Good thermal efficiency
* Stainless Steel Design
* Ceramic Wool Blanket Insulation