Saffron Cultivation Cold Room - Color: Silver

The Saffron Cultivation Cold Room is a must-have for the food industry. This single-temperature cold room is made of galvanized iron which ensures durability and longevity. Its silver color and standard size make it a perfect fit for any food processing facility. With a voltage range of 220-380 volts, this cold room is suitable for various power sources. It is designed to provide optimum storage conditions for saffron cultivation, ensuring that the spice retains its quality and aroma. The Saffron Cultivation Cold Room is an excellent investment for businesses that require the best storage conditions for saffron, ensuring customer satisfaction and repeat business.