Sambhar Masala By Satvam Nutrifoods Ltd.

Having complete knowledge of the domain, we manufacture and
supply a wide stock of Sambhar Masala. The offered masala is processed using
premium quality basic ingredients and advanced techniques under the strict
vigilance of our adept professionals. It is basically used to make various
kinds of dishes South Indian dishes. Furthermore, this masala is precisely
tested on set qualitative parameters to assure its rich taste and high
nutritional value. Besides, this Sambhar Masala is available for clients in
different packaging options.

Features:

Longer shelf lifeFree from preservatives

Retains freshnessAvailable in : 15 gm, 50 gm, 100 gm Pre-soak 100g of toor/arhar daal (Pigeon pea lentils) and boil it with 250 g of vegetables such as drumstick, brinjal, potatoes, tomatoes, onions, etca until the toor/arhar daal is mushy and vegetables are cooked. Add 3 tsp. of Satvam Sambhar Masala, 1 tbsp. of tamarind paste, chilli powder and salt to taste. Mix well and bring it to a boil. For 'tadka': Take 1 tbsp. of oil/ghee to crackle urad daal, (split black gram,) curry leaves, whole dry chillies and asafoetida and add to the simmering sambhar. Serve hot with rice/ idli/dosa/uttappam.