Semi Dry Yeast With 12 Months Of Shelf Life

SEMI-DRY YEAST is a strain of baker's yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in frozen dough. It is also used in fresh dough. ADVANTAGES: a c Significantly extends shelf life of frozen product. a c Longer shelf life than compressed yeast. a c Reduced amount required (only 50% as much as compressed yeast). a c Free-flowing granules for easy and accurate scaling. a c Gives the baking product better flavor. Type: Low sugar / Sugar tolerant Accommodated running out for one bag once. Or store remaining yeast in the refrigerator in -18a Recommended dosage: 1kg Semi-dry yeast instead of 1kg Instant Dry Yeast; 1kg Semi-dry yeast instead of the 2--2.5kg of fresh yeast, water adding shall adjust relevantly. Storage & Shelf life: 12 months, storage & transported in the condition of -18a (-12a a -23a )