Sodium Caseinate By Global Trade Exporters Ltd.

Owing to the expertise of our skilled and experienced professionals, we are able to manufacturing, exporting, trading, distributing and supplying Sodium Caseinate in Istanbul, Turkey, which is a modified protein extracted from pure farm milk. Sodium Caseinates are suitable for products that require high emulsification, rapid dispersion, and are soluble in food and pharmaceutical applications.

Physical & Chemical Specifications:
Protein (dry basis) : 92.0% min
Protein (as is) : 89.25% min
Moisture : 6.5% max
Ash : 4.5% max
pH : 6.5 - 7.25
Fat and Minerals : 6.0% max
Lactose : 1.5% max

Microbiological Specifications:
Aerobic plate count : 50, 000 cfu/g max
Coliforms : 10 cfu/g max
Yeasts and Mold : 50 cfu/g max
E. Coli : 10 cfu/g max
Salmonella Negative
Scorched Particles Disk B (15mg) max
Thermophiles : 500/G max

Shelf Life: 24 months under optimal storage conditions.

Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner.