Sodium Stearoyl Lactylate

We have marked a distinct and dynamic position in the market by manufacturing and supplying of Sodium Stearoyl Lactylate in Delhi, India. This product is manufactured using quality components and material to ensure that final output meets with international quality standards. Our offered products are widely known and demanded in. These are available to our valuable customer at market reasonable price.

White To Off White Free Flowing Powder,
As An Emulsifier Used As A Dough Strengthener In Baked Goods.
It Makes The Gluten In The Bread Stronger And More Extensible,
Increasing The Volume Of The Loaf.
It Disperses The Fats In The Bread,Making It Softer,While Allowing
Less Fat To Be Used.
It Absorbs Water,Allowing The Baker To Get 1.5% Dose Thus Making
Each Loaf Less Expensive.
It Has A Sweet Taste,Allowing Less Sugar To Be Used In The Bread.
It Used To Improve The Texture Of Baked Goods, Dough Conditioner;
Stabiliser And Whipping Agent, Emulsifying Agent In Salad Dressings
(Including French Dressing), Soups, Non Dairy Creamers,
Cream Liqueur Drinks And Beauty Preparations.