Soy Isoflavones By Plamed Green Science Limited

Supported by huge market experience, we are the famous Exporter, Manufacturer & Supplier of Soy Isoflavones in Xian, Shaanxi, China.
Soy isoflavones source: Extracted from the soybean, it has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. The soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.

Soy isoflavones introduction: Isoflavones are polyphenolic compounds that are capable of exerting estrogen-like effects. For this reason, they are classified as phytoestrogensa plant-derived compounds with estrogenic activity.

Appearance: Yellow or yellowish powder

Active ingredient: Soybean isoflavones

Soy isoflavones specifications: 10%-60% Isoflavones

Test By: HPLC