Spiral Mixer By J. K. Machine Tools

HIGH MIXING INTENSITY ENSURES MAXIMUM AERATION OF THE FLOUR AND THEREFORE, MAXIMUM WATER ABSORPTION. THE GLUTEN IS WORKED ND STRETCHED TO SUCH A DEGREE THAT A MULTI FACETED ST4RUCTURE RESULTING IN HIGH GAS RETENTION PROPERTIES. THIS ENSURES BETTER FERMENTATION STABILITY AND GREATER RISING PROPERTIES IN THE OVEN. DOUGH DEVELOPMENT ALREADY TAKES PLACE DURING THE MIXING PROCESS, WHICH MEANS A REDUCTION IN REST PERIODS.

FEATURES :
* STURDY MACHINES WITH TOW ELECTRIC MOTORS DRIVE THE BOWL AND THE KNEADING ARM.
* THE MACHINE CAN BE OPERATED AUTOMATICALLY AND MANUALLY.
* HIGH QUALITY OF MIXING SUITABLE FOR ALL BREAD MAKING METHODS.