Steam Blancher

It is used for blanching various fruits and vegetable. The product is blanched in a horizontal cylinder, partly filled with water. The product is transported through the machine to the discharge side by a screw auger. The screw auger is equipped with perforated flights, to prevent water accumulation. The combination of retention time and water temperature (adjustable between 15-95A C) ensures that each product receives the correct heat treatment in the blancher. Water is heated by steam injection. Optimum product quality management is ensured by the combination of retention time and temperature control.

Potato products, such as chips or slices, the sugars of which have to be washed out and/or enzymes of which have to be killed. Other food products, such as vegetables, where storage life and quality have to be guaranteed, prior to freezing.

Features :

* Capacity available as per requirement