Semi Automatic Steam Boiler Khoya Making Machine

Features:

Efficient steam-based khoya production.
Rapid heating for quick khoya preparation.
Large capacity for bulk production needs.
Stainless steel construction for hygiene and durability.
User-friendly controls for easy operation.
Energy-efficient design for cost savings.
Automatic pressure control for safety.
Versatile applications beyond khoya making.
Compact footprint for space optimization.
A steam boiler koya making machine is a specialized piece of equipment used in the production of koya, a type of reduced milk solids used in Indian sweets like peda, barfi, and gulab jamun.
This machine utilizes steam from a boiler to heat milk in a closed vessel, facilitating the process of reducing it to a thick, granular consistency.
The steam boiler provides a controlled and even heat source, allowing for precise control over the cooking process to achieve the desired texture and flavor of the koya.
These machines are commonly used in commercial kitchens, sweet shops, and food processing facilities to streamline the production of koya on a large scale.