Sterilization Machine

Functions and features of Sterilization Machine :
1. This machine mainly used for canned food (meat, fish, fruits, vegetables, and so on), high temperature sterilization and cooling.
2. The machine equipped with automatic temperature records and temperature automatic control system for heating or cooling, sterilization temperature automatic recording, automatic adjustment function on steam temperature and pressure while heat up or keep warm process.
3. The machine equipped with compressed air joint, to compressed air to back pressure effect, effectively ensure in cooling stage cans couldn't broken, crushing.
4. Machine cuboids or circular can be optional. The cuboids machine of JM Company has same structure and control as circular machine. The advantages of high space utilization, space utilization is more than double the circular machine.

Main technical parameters :
1. Processing time: 1.5 hours /each yarn lathe
2. Carrying capacity: Different load capacity can be designed according to customera s require)
3. Adopt double evaporate empty technology, each handling shift with electricity about 2KWh
4. Operating temperature: 120a
5. Working pressure: 0.3MPA
6. Working medium: water, steam, compressed air
7. Colorful touchable screen with PLC control system
8. Auto open& close door system (option)